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ردیف
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عنوان مقاله
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نویسندگان
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عنوان مجله
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شماره
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زبان
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سال
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صفحه مربوطه
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1
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Impact of wall materials on physicochemical properties of microencapsulated fish oil by spray-drying
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Pourashouri, P., Shabanpour, B., Razavi, S.H., Jafari, S.M., Shabani, A. and Aubourg, S.P
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Food Bioprocess Technol
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7
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eng
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2014
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2354–2365
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2
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Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage
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Pourashouri, P., Chapela, M.J., Atanassova, M., Cabado, A.G., Vieites, J.M. and Aubourg, S.P
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GRASAS Y ACEITES
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64
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eng
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2013
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22-29
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3
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Oxidative stability of Spray-Dried Microencapsulated fish oils with different wall materials
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Pourashouri, P., Shabanpour, B., Razavi, S.H., Jafari, S.M., Shabani, A. and Aubourg, S.P.
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Journal of Aquatic Food Product Technology
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23(6)
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eng
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2014
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567-578
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4
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. Inhibitaion of fatty acids profile changes of vacuum packed Cobia (Rachycentron canadum) fillets during frozen storage
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Taheri,S., Motallebi, A.A. Taheri,T., Faraji S. and Pourashouri, P.
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Iranina Journal of Fisheries Sciences (IJFS)
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14(1)
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eng
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2015
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275-288
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5
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Chemical and microbiological changes in salted Caspian Kutum (Rutilus frissi kutum) roe.
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Pourashouri, P., Shabanpour, B. and Yeganeh, S.
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Iranina Journal of Fisheries Sciences (IJFS)
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14(1)
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eng
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2015
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176-187
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6
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Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4C) ready-to-eat squid rings
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Sanjuás- Rey, M., Pourashouri, P., Barros Velázquez, J. and P. Aubourg, S
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International Journal of Food Science and Technology
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47
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eng
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2012
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1439–1447
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7
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An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment.
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Pourashouri ,P. Shabanpour,B , Aubourg,S.P, Daghigh Rohi,J and Shabani,A.
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International Journal of Food Science and Technology
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44
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eng
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2009
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1503-1509
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8
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Inhibitory effect of citric acid on rancidity of frozen catfish (Silurus glanis) fillets.
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Pourashouri, P. Shabanpour,B , Daghigh Rohi,J and Shabani,A
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Iranina Journal of Fisheries Sciences (IJFS)
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7
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eng
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2008
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215-228
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9
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The effect of astaxanthin on resistance of juvenile prawns Macrobrachium nipponense (Decapoda: Palaemonidae) to physical and chemical stress
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Tizkar, B., Seidavi, A., Trinidad Ponce-Palafox, J. and Pourashouri, P.
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Rev. Biol. Trop.
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62(4)
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eng
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2014
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1331-1341
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10
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Characterization of dried fish oil from Menhaden encapsulated by spray drying
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Mehrad, B., Shabanpour, B., Jafari, S.M., Pourashouri, P.
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AACL Bioflux
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8, (1)
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eng
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2015
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57-69
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