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ردیف
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عنوان
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عنوان همایش
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نویسندگان
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زبان
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تاریخ
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کشور
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شهر
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1
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Effect of Microwave Pretreatment on Densification of Wheat Straw
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ASABE Annual International Meeting
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Kashaninejad, M., Kashaninejad, B. and Tabil, L.G
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eng
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2010
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USA
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Pittsburgh, PA
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2
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Enhancing Compaction Characteristics of Barley Straw by Microwave/Chemical Pretreatment
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XVIIth World Congress of the International Commission of Agricultural and Biosystems Engineering
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Kashaninejad, M., Kashaninejad, B. and Tabil, L.G
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eng
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2010
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Canada
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Quebec city,QC
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3
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Densification of Biomass: Challenges and Prospects
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Annual General Meeting of ABIN
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Tabil, L.G., Kashaninejad, M., Adapa, P.K. and Panigrahi, S
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eng
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2010
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Canada
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London, ON
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4
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Effect of ultrasound pretreatment on water absorption characteristics of chickpea
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5th International Food Legumes Research Conference
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Ranjbari, A., Kashaninejad, M., Alami, M., and Khomeiri, M
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eng
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2010
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Turkey
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Antalya
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5
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The study of effect of hull on retaining the physicochemical and microbial attributes of fresh pistachio nuts
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5th International Symposium on Pistachios and Almonds
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Shayanfar, S., Kashaninejad, M., Khomeiri, M., Emam Jomeh, Z., Mostofi, Y.
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eng
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2009
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Turkey
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Sanliurfa
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6
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Application of Peleg model to study water absorption of sorghum. World Congress on Science
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Engineering and Technology
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Kashiri, M., Kashaninejad, M., Aghajani, N
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eng
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2009
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Dubai
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United Arab Emirates
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7
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Effect of moisture content on some engineering properties of two varieties of wheat seed
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EFFoST
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Mirdavardoost, F., Nikoobin, M., Kashaninejad, M., Amjadian, M. and Soltani, A
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eng
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2007
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Portugal
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Lisbon
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8
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Shelf life extension of Persian sturgeon (Acipencer persicus) fillets during frozen storage under vacuum
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The 9th Agro-Industrial Conference
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Rostamzad, H., Shabanpour, B., Kashaninejad, M. and Shabani, A
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eng
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2007
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Thailand
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Bangkok
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9
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Antioxidant activity of ascorbic acid on lipid oxidation in Persian sturgeon (Acipencer persicus) during frozen storage
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The 9th Agro-Industrial Conference
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Rostamzad, H., Shabanpour, B., Kashaninejad, M. and Shabani, A
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eng
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2007
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Thailand
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Bangkok
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10
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Water absorption characteristics of wheat during soaking process
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International Conference on Innovation in Food and Bioprocess Technologies
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Kashaninejad, M. and M. Kashiri
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eng
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2006
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Thailand
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Bangkok
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