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ردیف
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عنوان مقاله
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نویسندگان
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عنوان مجله
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شماره
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زبان
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سال
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صفحه مربوطه
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1
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Hydrophobicity, thermal and micro-structural properties of whey protein concentrate–pullulan–beeswax films” International Journal of Biological Macromolecules 80: 506-511.
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41. Jafari, S.M., Khanzadi, M., Mirzaei, H.A., Dehnad, D., Khodaeian, F., and Maghsoudlou, Y., (2015).
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eng
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2
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"The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics" Food Research International 96: 19-26.
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1. Mokhtari, S., Jafari, S. M., Khomeiri, M., Maghsoudlou, Y. and Ghorbani, M. (2017).
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eng
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3
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"Nano-fluid thermal processing of watermelon juice in a shell and tube heat exchanger and evaluating its qualitative properties" Innovative Food Science & Emerging Technologies. DOI: http://doi.org/10.1016/j.ifset.2017.04.003
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(Jafari, S. M., Saremnejad, F. and Dehnad, D. (2017
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eng
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4
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Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets" Food Chemistry 221: 1962-1969.
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3. Faridi Esfanjani, A., Jafari, S. M. and Assadpour, E. (2017).
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eng
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5
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"The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil" Industrial Crops and Products 97: 1-9.
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4. Bakhshabadi, H., Mirzaei, H., Ghodsvali, A., Jafari, S. M., Ziaiifar, A. M. and Farzaneh, V. (2017).
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eng
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6
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"The Influence of Refractance Window Drying on Qualitative Properties of Kiwifruit Slices" International Journal of Food Engineering. 13. DOI: 10.1515/ijfe-2016-0201.
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Azizi, D., Jafari, S. M., Mirzaei, H. and Dehnad, D. (2017).
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eng
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7
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"The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation" Trends in Food Science & Technology 62: 119-132.
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6. Gharibzahedi, S. M. T. and Jafari, S. M. (2017
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eng
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8
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"Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder" Powder Technology 311: 59-65.
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7. Jafari, S. M., Ghalegi Ghalenoei, M. and Dehnad, D. (2017).
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eng
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9
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"Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice" Journal of Food Science and Technology 54(3): 679-686
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8. Jafari, S. M., Jabari, S. S., Dehnad, D., and Shahidi, S. A. (2017
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eng
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10
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). "Evaluation of performance and thermophysical properties of alumina nanofluid as a new heating medium for processing of food products" Journal of Food Process Engineering: DOI: 10.1111/jfpe.12544.
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9. Jafari, S. M., Saremnejad, F., Dehnad, D. and Rashidi, A. M. (2017).
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eng
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