|
ردیف
|
عنوان مقاله
|
نویسندگان
|
عنوان مجله
|
شماره
|
زبان
|
سال
|
صفحه مربوطه
|
|
1
|
Effect of glycerol concentration on characteristics of novel films made from soluble soybean polysaccharide
|
Tajik, S., Maghsoudlou, Y., Khodaiyan, F., S.M.Jafari, Ghasemlou, M.and Aalami, M
|
Carbohydrate Polymers
|
97(2)
|
eng
|
2013
|
817–824استاد راهنما
|
|
2
|
The Efect of Maturity Stage on Physicochemical Properties of Tomatoes
|
Maghsoudlou, Y., Afrasiabi, M., Kashani Nejad, M.and Shahdadi, F
|
Asian Journal of Agricultural Sciences
|
|
eng
|
2012
|
Accepted
|
|
3
|
Influence of Harvesting Date on Tomato Paste Quality
|
Afrasiabi, M., Maghsoudlou, Y., Kashani Nejad, M.and Shahdadi
|
Asian Journal of Agricultural Sciences
|
|
eng
|
2012
|
Acceptedاستاد راهنما
|
|
4
|
Comparison between Artificial Neural Network (MLP) and Mathematical Peleg’s Model for Moisture Content Estimation of Dried Potato Cubes
|
Maghsoudlou, Y. and Salimi Hizaji, A
|
Quality Assurance and Safety of Crops & Foods
|
QAS-01-2012-0145R1
|
eng
|
2012
|
Accepted
|
|
5
|
Optimaization of roselle beverage formulation using response surface methodology
|
Mashkour, M., Maghsoudlou, Y. and Hashemi Shahraki
|
Quality Assurance and Safety of Crops & Foods, June 2013; 5(2):119-129
|
5(2
|
eng
|
2013
|
119-129 استادراهنما
|
|
6
|
Optimaization of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithm
|
Maghsoudlou, Y., Hashemi Shahraki, M., and Mashkour, M
|
Quality Assurance and Safety of Crops & Foods
|
DOI:10.3920/QAS2012.0116
|
eng
|
2012
|
|
|
7
|
Effect of Pretreatment Conditions on Physicochemical Properties of Rainbow Trout Skin Gelatin
|
Shahiri Tabarestani, H., Maghsoudlou, Y., Motamedzadegan, A.and Sadeghi Mahoonak, A.R
|
Journal of Aquatic Food Product Technology, DOI
|
استاد راهنما
|
eng
|
2013
|
10.1080/10498850.201
|
|
8
|
Evaluation of Anti-Fungal Activity of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts
|
Maghsoudlou, A., Maghsoudlou, Y., Khomeiri, M. and Ghorbani
|
International Journal on Advanced Science, Engineering and Information Technology
|
2
|
eng
|
2012
|
69-65 استاد راهنما
|
|
9
|
Physicochemical Properties and Stability of Oil Extracted from Three Canola Varieties Grown in Golestan Province of Iran
|
Beigmohammadi, Z., Maghsoudlou, Y., Safari, H. and Sadeghi Mahoonak
|
J.Agr.Sci.Tech
|
14
|
eng
|
2012
|
586-577استاد راهنما
|
|
10
|
Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout( Onchorhynchus mykiss)
|
Shahiri Tabarestani, H., Maghsoudlou, Y., Motamedzadegan, A., Sadeghi Mahounak, A.R. and Rostamzad, H
|
International Food Research Journal
|
19
|
eng
|
2012
|
67-59 استاد راهنما
|
| 1 2 3 4 |