In a significant academic event, and during his Erasmus Mobility Programme, Mostafa Bokharaeian, a Ph.D. candidate of Ruminant Nutrition in Gorgan University recently delivered a lecture at the Faculty of Agriculture of Uşak University in Turkey. His presentation, titled "The Dose-Dependent Effects of Curcumin Nano-Micelles on General Performance, Ruminal Function, and Meat Quality of Fattening Lambs Under Heat Stress Conditions," detailed a series of large-scale Ph.D. experiments. The lecture, attended by the Dean and professors of the Faculty of Agriculture, highlighted the promising potential of curcumin nano-micelles to improve lambs' health and productivity under heat stress. Bokharaeian's research marks an important advancement in the field of ruminant nutrition.