Yesterday, we had the privilege of conducting a workshop titled "Pelleting Broiler Feed: Implications for Efficiency, Digestion, and Gut Development" at Gorgan University of Agricultural Sciences and Natural Resources in Iran. A heartfelt thank you to Dr. Reza Abdollahi for leading this insightful workshop. It was a fantastic opportunity to share knowledge and engage with participants on such an important topic in Poultry sciences. I look forward to more collaborative efforts that enhance our understanding and practices in the field!

Prof Dr Reza Abdollahi is an Associate Professor of Poultry Nutrition at Massey University, lead innovative research and consultancy projects that advance the knowledge and practice of poultry nutrition and feed processing technology.